From rustic & rough to fruity & flavourful Lilley’s is an Award Winning cider producer based in Somerset, England.
It’s 1935 and, thanks to William Magner, Ireland’s greatest cider has just been born. They’ve held true to that original recipe ever since. Made with 17 different apples, pressed, and left for a couple of years to get extra tasty, it’s crisp, refreshing, and the best way to celebrate, well, pretty much anything. Best served chilled with great mates.
13. Old Rosie
Old Rosie is the name given to Weston’s 1921 Aveling and Porter steam roller. Strong, reliable and so loved by everyone in the Westons family they named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Rekorderlig’s cider was first created in 1996 with the purest spring water from Vimmerby, Sweden, where it is still brewed today by Åbro Bryggeri. From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider.
For over 200 years the skill and craftsmanship of classic Somerset cider-making has been passed down through six generations of the Sheppy family. Today, David Sheppy applies his unrivalled knowledge and expertise from a lifetime of cider making to turn our home-grown apples into some of the finest and award winning ciders.